Saturday, 23 May 2015

Le Dupleix, Caserne Street, Pondicherry


Pondy has been on my list as a food destination for a while now. Been there a couple of times in the last few years. But never had the opportunity to explore it. So took this opportunity with the new found freedom after exams, to conduct a Foodpedition! (Food Expedition) with a good companion-my Mom! First stop on the list was Le Dupleix.


Food:
Mom and I have almost similar tastes in food. Thanks to that it gives me great versatility in ordering food. We had a quick glance at the menu and we chose to have the Chefs special Seafood Platter for starter and since Mango is the flavour of the season we decided to try the Cajun Spiced Chicken with Mango Puree and served on a bed of Mashed Potatoes.


Before our delicious starter could arrive, we were served with Focaccia with Olive oil and Salt in the color pink. The Focaccia was a bit hard and it gave a good workout to our muscles of mastication. Inspite of the hard nature, we chowed it down as we were really hungry and the taste was quite nice if only it were a little soft.


After a little while came in our Chefs Special Seafood Platter. They had informed us that they were out of Calamari, and asked if we wanted it to be replaced with Fish or Prawns. We chose to have the prawns. Firstly the platter consisted of Grilled Lobster, Prawns and Fish minus the Calamari and also Bruschetta. Positives first, the Grilled Lobster Prawns and the Fish were just divine. A dash of the garlic sauce made it spectacular. The negative it again comes down to the bread which was really really hard.


Chowing down the starters we served our main course which was just spectacular to look at. Amazing plating work. Cajun was mildly infused into the chicken. The king of the dish was the mango puree and the way it complimented the chicken was just fantastic. The mashed potatoes were nice, but I did find them a little clumpy.


Finally we had a Tiramisu to finish off the meal. The ladyfingers were just fantastic, great infusion in them and the mascarpone was just WoW!

All in all I, loved the entire meal despite the minor hiccups.

Ambiance:
The outdoor ambiance looked fantastic, but we chose to dine indoors as it was a bit sultry. Indoor is nice mix of contemporary with elegant Indian wood work. Big marks for this mix

Service:
They were attentive. But they did inform us before hand that they would a little longer than regular restaurants to serve. As all the time goes into wiping us a mind blowing meal.

Price:
This meal for two cost Rs 1800/-

Food - 8/10
Ambiance - 8.5/10
Service - 8/10
Price - 7.5/10

Disclaimer : I paid for the meal.

Le Dupleix is located Caserne Street in Pondicherry.

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*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.


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